Over the past three weeks, at dawn, small tea mats have appeared by Tinh Tam(Serenity)Lake. Despite enjoying the tea for only two hours, the period of immersing oneself in the lotus fragrance and calmly receiving the essence of heaven and earth leaves an unforgettable impression on guests.

One early morning, when opening the door, and you feel a cold breath rush across your face, that is when Hue starts entering winter. Before winter set in, the city endured consecutive, devastating floods; and, in that cold air, there still lingers the smell of fresh mud and the traces of things not yet put back in order.

As the floodwaters receded, mud and scattered trash are left everywhere. These days, workers from Hue Urban Environment and Public Works Joint Stock Company (HEPCO) are straining themselves amid the smell of mud, murky water, and trash to restore the city's clean appearance.

Lotus roots that lie deeply in the mud, through hands of Hue people, are “upgraded” to become a sophisticated exquisite dish. Though far from a luxurious dish, many people are willing to cover tens of kilometers just to taste it.

While not as famous as the Sonneratia forest in Cu Lao Dung (Soc Trang), the Sonneratia forest along the Lam River in Nghe An, or the one in Cu Lao Bac Phuoc (Quang Tri), etc., the Sonneratia trees along the coastal areas of Hue City are nevertheless taking root deeply in the mud and soil of the land every day.

The recent serious flood in mid-November caused significant damage to many vegetable-producing areas. Racing against the time, right after the water receded, local famers took advantage of dry days to quickly clean up the mud, join hands to rebuild their fields, trim and replant new vegetables to meet the agricultural schedule.