Hue Today Weekly Issue No. 92 is a 12-page publication featuring a wide range of engaging sections. The front page highlights an article by Nhat Minh, titled ‘Hue Cuisine Aims for a Global Brand’.

On July 22nd, 2026, the Ministry of Culture, Sports and Tourism issued Official Dispatch No. 4538/BVHTTDL-DSVH to Hue City People’s Committee, expressing its support for Hue in preparing an application to join the UNESCO Creative Cities Network (UCCN) in the field of Gastronomy. This is an important step, providing further political and professional support for the city to concentrate resources, complete its application and work toward the 2027 selection cycle.

Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).