Unlike the potted orchid lilies often seen in gardens, the pink trumpet tree is a tall, woody species typically planted along streets. Originating from the Americas, this flower - also known as the pink bell flower - has been widely grown in Vietnam’s Mekong Delta. It usually blooms from February to June. When in full blossom, most of its leaves fall away, leaving behind clusters of soft pink and light purple flowers that create a gentle, romantic scene under the sun.

I visited Dang Mau Tuu’s Song Nhu Gallery many times and realize that he paints a lot about Hue gardens. Each of his paintings tells a story about trees, people, and “fragrant” silences.

Travelers visiting Moc Chau during these days can admire the radiant persimmon gardens.

In Hue's traditional gardens, jackfruit trees are often present as an obvious thing. Not simply a fruit tree, jackfruit is present in Hue's cultural life from cuisine, folk literature, fine arts, architecture to philosophy and religion.

In celebration of Hue Festival 2024, on June 8th, Hue artists and Hue lovers will gather at Kim Long Orchard to display paintings under the theme "A Stroll Through the Hue Garden." This stroll will be adorned with 39 paintings by 7 artists, depicting steps through multicolored gardens, with stories that resonate with the hues of the sun and wind in the green garden, and the intimate conversations of leaves and flowers in the Hue gardens, both tranquil and lively...

“I study garden houses as a connection between Vietnamese art and culture and a deep connection with the land and spirit of Hue. Hidden cultural features still thrive in the values and identity of Hue today,” said Professor and Landscape Architect Kimberlee Stryker (University of California, Berkeley) in her “Listening to the Gardens of Hue, Vietnam” 25 years ago.

People often say Hue is like a poetic lush green garden. When spring comes, the whole Hue garden is filled with gentle fragrance from flowers. At that time, flowers are not just flowers; flowers are also bright beams at dawn; flowers hide themselves under wings of swallows which herald the coming of spring; flowers ride on butterflies to show off their beauty and aroma; flowers sing along with birds on branches...

That memory, which exists on many roads and gardens of the people of Hue, has gained more motivation, become a consciousness, and spread sustainably since the government authorities showed their interest and took care of it.

Grown for its beauty and fruits, persimmon is a high-rise tree in Hue gardens. Despite not having high economic value, ancient persimmon trees carry spiritual and cultural value and are closely linked to the lives of many traditional families in the Huong Ngu region.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

At the seminar "Hollowness and Open Space of the City" jointly organized by ASHUI, Tich Thien Vien and Thua Thien Hue Association of Architects, speakers and architects with diverse perspectives exchanged many interesting stories and experiences about gardens and open space inside houses and the “hollow and open” space within the city.