These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

At the seminar "Hollowness and Open Space of the City" jointly organized by ASHUI, Tich Thien Vien and Thua Thien Hue Association of Architects, speakers and architects with diverse perspectives exchanged many interesting stories and experiences about gardens and open space inside houses and the “hollow and open” space within the city.

It is the Huong River, the river that "embraces Hue in its heart", which is also a priceless gift that nature has dedicated to this place. The Huong River is magnificent from the upstream, with a peaceful beauty and full of poetry as it confluences and hugs around gardens and villages such as Kim Long, Nguyet Bieu, Vy Da, Gia Hoi, Bao Vinh, and Sinh village, etc. And then, before pouring water into the sea, the downstream river area is a place to make a living, which is hard but close and dear to the locals.

Together with Thieu Phuong, Ngu Vien, Hau Ho gardens, and Truong Ninh Palace, Co Ha Garden is one of the well-known royal gardens of Hue Ancient Capital in the Nguyen Dynasty.