Hue Today Weekly, Issue No. 96, features a special series on investment attraction and the ripple effects created by ‘leading cranes’ (leading investors) on its front page, highlighting the role of investment attraction in achieving the city’s socio-economic development goals. The issue also offers in-depth perspectives on politics, education, digital transformation, culture, and the arts, etc.

Inspired by a love for traditional culture, young designers in Hue are finding ways to bring heritage values into clothing through their own creative languages.

On the morning of October 28th, the Department of Culture, Sports and Tourism held a send-off ceremony for Hue's Sports Delegation ahead of the 10th National Sports Games 2026. With strong determination and a commitment to fair play, the delegation aims to win 6 - 8 gold medals at this year's event.

From fabric scraps, eggshells and coconut shells, Nghia Collection creates handcrafted products rooted in Hue culture. This model of producing and selling recycled handicrafts won Third Prize in the final round of the 2026 ‘Women’s Entrepreneurship – The Digital Transformation Journey’ competition, organized by the Hue City Women’s Union.

By incorporating traditional art into fashion, young people are expressing their pride in the values of Hue.

On the afternoon of October 20th, Hue City Department of Culture, Sports and Tourism and the City Border Guard Command signed a cooperation program for the 2026-2030 period. The program aims to improve the effectiveness of cultural, sports, tourism, information, communications and external information activities in border and coastal areas, while supporting efforts to safeguard territorial sovereignty and national border security.

Hue has identified tourism and services as its spearhead economic sector. Under the scenario for developing tourism in line with the double-digit growth target, the Ministry of Culture, Sports and Tourism has set a target for Hue to welcome approximately 2.5 million international visitors in 2026, up 31.5% from 2025. This is both a target and a test of the city’s ability to turn its tourism advantages into revenue, investment opportunities, and ripple effects across other economic sectors.

Hue Today Weekly is a 12-page publication, featuring a range of engaging sections, including Perspectives, Forum, Meetings, Economy & Development, Lifestyle, Culture - Arts, Reportage - Notes, and Sports…

On October 14 in Hanoi, the Ministry of Culture, Sports and Tourism, and Hue City People’s Committee signed an Action plan for cooperation on the development of culture, sports, and tourism through 2030. Hue City is the first locality to sign such a cooperation plan, aiming to tap into the potential and advantages of the city as a heritage city, a Festival City, and a distinctive cultural center of Vietnam.

On October 11th, Vietnam Publishers Association, in coordination with Hue City Youth Union and Quoc Hoc - Hue High School for the Gifted, organized a Reading Culture Festival for Youth Union members and young people, attracting 300 participants. The event was held ahead of the school's 130th anniversary and the 74th anniversary of the Traditional Day of Vietnam's Publishing, Printing and Book Distribution Sector.

On the afternoon of October 10th, Hue City Youth Union, in coordination with Vietnam Publishers Association and Vietnam Digital Library Joint Stock Company, held a signing ceremony for a cooperation program on ‘Developing Reading Culture and Digital Knowledge Spaces in Hue City’. ​

In the coming time, the tourism sector will enhance the promotion of culinary tourism through culinary events and festivals, and create unique culinary tours to promote the advantages of local cuisine and enhance the tourism experience for visitors.

From the simple products made by the people of Pho Trach village, over time, the Bang grass (Lepironia articulata) of this Hue countryside has been elevated, becoming a brand not only environmentally friendly but also a way to promote the cultural values of Hue.

Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.

Coming to Thoi Quan space, you can encounter old features, experience and learn about Hue culinary culture from royal to folk cuisine.