On June 27, at the Ethnic Cultural House of Khe Tre Commune (208 Khe Tre Street), the People's Committee of Khe Tre Commune organized the Khe Tre Highland Market - Second session of 2026, themed “Agricultural Products Market”. The event aims to showcase local products, promote the consumption of agricultural products, and introduce the highland cultural identity to people and visitors.

Along the length of Vietnam’s S-shaped land, the lotus is deeply familiar to every Vietnamese. In Hue, the lotus is not only an economically valuable agricultural crop but also one of the defining cultural symbols of the land.

On the evening of May 30, the University of Agriculture and Forestry, Hue University, held the final round of the 7th Science Innovation and Agricultural Startup Idea Competition 2026, drawing the participation of lecturers, students, scientists, and business representatives.

With its potential and advantages in natural resources, local culture, traditional craft villages, and agricultural and fishing livelihoods, regional zoning linked with eco-tourism and community-based tourism (CBT) development orientations will help promote sustainable tourism growth in Hue.

Localities are entering the harvest season for the 2025–2026 winter-spring rice crop. Initial assessments by Hue City’s agricultural sector indicate that this season is shaping up to be a bumper crop compared to previous ones.

On April 26, the People’s Committee of Huong An Ward hosted a program titled “Huong An Rural Market” in 2026 under the theme “Mi xu mi som” (First sale of the day). The activity was held to promote local agricultural products, enhance the development of rural tourism, and spread traditional cultural values in the new development era.

Since the primordial dawn of history, primitive humans were already conscious of time. They observed the rotation of the universe and carved markings on cave walls to record the passage of day and night. From natural phenomena, weather patterns, and cosmic cycles, humans created calendars to serve daily life and agricultural production.

From a modest family yard to a Hue yellow apricot garden spanning thousands of square meters, the journey of Mr. Nguyen Phi Truong (Quang Dien), a 9X businessman, is not only a successful youth startup story but also a testament to the momentum of modern agricultural thinking in the digital era.

From areca sheaths once regarded as agricultural waste, Truong Van Toi (born 2000, Hue City) has built a model to produce bowls and plates from areca sheaths, aiming to reduce plastic waste, create livelihoods for local people, and open up an environmentally friendly consumption pathway.

The Cooperative Fair, held by the City Cooperative Alliance over two days, January 17 -18, at the Cooperative Economy Platform (16 Nguyen Luong Bang, Thuan Hoa Ward), was not only a shopping destination, but also a vital bridge bringing clean agricultural produce, OCOP products, and local specialties closer to consumers, contributing to spreading the value of the collective economy and building trust in local agricultural products.