Not only famous for its important and beautiful lagoon system in Vietnam, Tam Giang - Cau Hai also holds great potential for tourism development.

On the afternoon of November 1, in Hanoi, the provincial delegation, led by Vice Chairman of the Provincial People's Committee Hoang Hai Minh, had a working session with the Asian Development Bank (ADB) on the contents related to projects on planning, green transportation and climate change. Mr. Shantanu Chakraborty, the ADB Country Director for Vietnam, worked with the delegation.

The Miss Grand International 2023 beauty pageant have gone half-way and many places, landscapes and cultural features of Vietnam have also been promoted by the representatives of over 70 countries around the world.

On the morning of October 24, the Hue Green Hub officially launched and came into operation. The Hue Green Hub was formed within the framework of the initiative “KODO Complex of Education – Arts”, which was funded by the project Hue – A City to Reduce Plastic in the Central Region of Vietnam/WWF-Vietnam and received the sponsorship of the Hue Innovation Hub.

The typical product of Ao Dai is one of the important elements making up the soul of the nation of Vietnam. Yet, for making Ao Dai truly a famous national brand name and a creative and cultural industry product, perhaps we still have to put in a lot of effort. What the Korean have done for their Hanbok is one of the good practices that we need to refer to.

On October 23, three provinces and city, including: Quang Nam, Da Nang, and Thua Thien Hue, coordinated with the Malaysia - Vietnam Friendship Association to organize a tourism introduction program at the World Trade Center Kuala Lumpur (WTCKL), Malaysia.

On October 20, the first large-scale digital art experience space in Vietnam, named "Sốnglab", was officially launched to serve residents and visitors at the Sốngplatform building (Hue City).

Vietnam's first digital art exhibition and experience space, named "Sống Lab", designed to resemble a museum, is set to open its doors to the public on October 20th.

Another bear has just been rescued in Hai Duong Province by the Animals Asia Foundation (AAF), and brought to the Vietnam Bear Rescue Center II at Bach Ma National Park (Phu Loc District).

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.