Creating fresh momentum for Hue’s F&B industry
09/08/2025 14:36
On August 8th, nearly 20 of Vietnam’s leading F&B (food and beverage) brands gathered at the “F&B Hue 2025: The F&B 5.0 Model” event, where they shared practical insights into development trends and applicable solutions for the food and beverage sector. The event was organized by Hue F&B Community and drew a large number of business representatives, shop owners, and others with a keen interest in food and beverage scene in the area.
“Go slow, feel deep”
07/08/2025 16:33
Slow travel is emerging as a popular trend among many tourists. With its rich natural landscape, deep cultural and heritage roots, traditional way of life, and the unique warmth of its people, Hue holds many advantages for developing this form of tourism. However, to truly develop slow travel, Hue still has much work to do.
Update on the treatment of complex arrhythmias using RF ablation
04/08/2025 17:33
On August 2, the Cardiovascular Center at Hue Central Hospital (HCH) hosted a specialized workshop titled "Ablation of Complex Arrhythmias Using RF (Radiofrequency) Technique". The event gathered numerous leading experts in the fields of interventional cardiology and arrhythmias from hospitals across the country.
Preserving the green for heritage
30/07/2025 07:11
The lush lawns and shaded canopies of ancient trees in the Imperial Citadel, Co Ha Garden, or Thieu Phuong Garden are not naturally self-sustained. Behind that serene beauty lies the quiet dedication of dozens of workers who care daily for every tree and flowerbed, helping preserve the “green soul” of Hue’s heritage.
Training on Screening and Early Detection of Hypertension in the Community
24/07/2025 14:49
The above activity was recently organized by the Hue City Center for Disease Control (Hue CDC) with the aim of early detection of hypertension, preventing complications, and managing treatment for commune-level healthcare workers and collaborators in the communes of Vinh Loc, Huong Loc, Phu Vang, and Phu Vinh.
A Green Dream on the Hilly Land
24/07/2025 09:04
Giving up a stable job in Da Nang City, Tran Huu Tri (born in 1995), from Ka Tu village, Huong Phu commune, Phuc Loc district (now part of Khe Tre commune), decided to return to his hometown to start a business with a farmstay model that combines organic farming and experiential tourism.
Cooking in Luc Bat verse
21/07/2025 07:08
Bringing cooking into poetry is something the people of old time once did. And I, drawing from the treasure trove of proverbs and folk verses my mother passed down, have learned many rustic yet profound lessons about cooking.
Towering tree of the village
20/07/2025 18:52
For the Pa Co people in Ra Looc – A Soc Hamlet, A Luoi 2 Commune (a merger of Hong Bac, Quang Nham, A Ngo, and A Luoi township), village elder Nguyen Van Trinh is like an ancient tree.
Nearly 150 medical experts gather at the 2nd Vietnam Hernia Conference
20/07/2025 15:21
On July 18th and 19th, the 2nd Vietnam Hernia Conference took place at the Training and Direction Center of Hue Central Hospital, co-organized by the hospital and the Vietnam Hernia Society. This is an important scientific event, aiming to update and share clinical knowledge and experience in treating hernia-related conditions.
Hue - Nara cooperation for sustainable development
12/07/2025 14:08
Hue and Nara, both are former Ancient Capitals of Vietnam and Japan respectively, are strengthening their cooperative ties amid a global trend shifting toward “local cooperation for global benefit”. This marks the emergence of a new, profound model of partnership, rooted in concrete development goals that place people and heritage at the center.
Creating fresh momentum for Hue’s F&B industry
On August 8th, nearly 20 of Vietnam’s leading F&B (food and beverage) brands gathered at the “F&B Hue 2025: The F&B 5.0 Model” event, where they shared practical insights into development trends and applicable solutions for the food and beverage sector. The event was organized by Hue F&B Community and drew a large number of business representatives, shop owners, and others with a keen interest in food and beverage scene in the area.