On the morning of October 17, on the journey to Vietnam, Ovation of the Seas Cruise Ship carrying over 4,000 passengers docked at Chan May Port.

On the afternoon of October 8, Hue College of Tourism coordinated with Cholimex Foods to hold a contest titled “Finding Hue’s Culinary Ambassador - Season 6” with the theme “Hue Cuisine in the Green Flow - Creativity for Sustainable Development”.

Amid the majestic Truong Son Mountain, the Pa Co people continue to preserve a sacred festival, where the sound of gongs and drums blends with the flickering red flames. A Rieu Piing is a time to honor ancestors, a communal celebration that illuminates the unique cultural values of the Pa Co community.

In response to the series of activities within the framework of the Autumn Festival themed “Hue in Autumn” of the National Tourism Year and Hue Festival 2025, the Department of Tourism, in coordination with Hue Monuments Conservation Center and the People’s Committee of Phu Xuan Ward, is preparing a variety of exciting programs for locals and visitors. Among them, the most anticipated highlight is the Unicorn-Lion-Dragon Dance Festival, Hue Unicorn dance performances, and the Mid-Autumn Lantern Parade through the streets in 2025.

After the success of the first season, the rock show organized by Hue Capital Rock in collaboration with the Faculty of Architecture, University of Sciences, Hue University is returning with its second season.

On the occasion of the Great Vu Lan (Ullambana) Festival of Filial Piety, the Social Charity Board of the Vietnam Buddhist Sangha in Hue City recently organized activities to present loving gifts to lonely elderly people and disadvantaged children.

On the afternoon of September 6, the Chan May Port Border Guard Station, in coordination with the Chan May - Lang Co Commune Health Station and Thua Luu High School, organized a training and outreach conference on drowning prevention for students before the rainy and stormy season in 2025.

Beneath the bright red national flag proudly flying over the skies of Truong Sa (Spratly Islands), we silently call out the names of the heroic martyrs who gave their lives to defend the sacred seas and islands of our homeland, hearing their echoes within the gentle murmur of waves welcoming a new, peaceful day.

Under the majestic roof of the Guol, amidst the resonant gongs of the festive season, the Co Tu people of Doi Village are steadily awakening the potential of community-based tourism. They are creating livelihoods right on their homeland while preserving and sharing the traditional cultural values of their village.

As the old saying goes, “vải Trạng cung Diên, nhãn lồng Phụng Tiên” (Trang Lychees from the Cung Dien area; spathe-wrapped longans from Phung Tien, a former royal garden district). Today, Hue’s longan season still preserves its original sweetness, enticing those passing the ancient citadel to pause and savor the taste.