On September 29, Hue University held a Kick-off conference of the incubation program to commercialize science and technology products.

The Provincial Farmers' Association coordinated with Hue City People's Committee to organize the second agricultural product fair in 2023, which took place from the late afternoon of September 22.

When mentioning the artisan Mai Thi Hop (born in 1963, of the Ta Oi ethnic group, from Lam Dot commune, A Luoi district), people often known her as the person who preserves and upholds the cultural identity of her ethnic group through 'Zeng.' Her entire life has been closely associated with interesting stories revolving around this unique handicraft product...

Hue Thanh tra grapefruit is very distinctive and easy to identify compared to other products of the same type, such as its fruit shape, color, aroma and sweet, fragrant taste...

Linkage is an essential element of tourism development and promotion. To foster sustainable tourism, regions in Central Vietnam must engage in research to identify tourism trends and formulate timely, suitable policies for the development of new products. They must also cooperate closely to facilitate tourism growth.

With its own strengths and unique characteristics, Thua Thien Hue has built and developed ecotourism products at streams and waterfalls, being predicted to create a breakthrough in ecotourism.

Hai Duong Commune (Hue City) is considered a most arduous and challenging place with a long coastline to the southeast and Tam Giang lagoon to the southwest. Through many generations exploring the land, establishing villages and settling down, the people of Hai Duong have suffered a lot of pressure from waves and winds; nevertheless, they are still living in harmony with the harsh nature and living on marine products.

Dozens of traditional Ao Dai display booths, along with accompanying accessories and famous art products from Hue, were recently exhibited at An Dinh Palace (Phan Dinh Phung Street, Hue City) on the afternoon of August 1st.

“Reaching the sustainability from noodle covers” is a program carried out in Hue by the Green Instant Noodle Club from July 26 to train knitting techniques for people with disability at Hope Center – a Vocational Training and Job Creation Center for People with Disability and Children in Difficult Circumstances (No.20 Nhat Le St., Hue City).

Promoting the potential and unique identity of each locality to build tourism products is a right direction. However, in the context of great challenges, a movement is required for tourist destinations to survive and develop, which need to change their approaches and perspectives in term of development so as to attract visitors.