The Central Coast Museum of Nature (henceforth the Museum) was established in 2009, and its specimen display space was officially open to the public in 2020. Though still being in its “infancy”, the Museum’s exhibition space has attracted many scientists, researchers, and young people who are passionate about learning and experiencing nature conservation and biodiversity.

Though belonging to different generations and living in different places, with their shared passion for painting, they meet in Hue for an exhibition. To them, Hue is land of memories of not only their work but also their friendship and love among themselves.

Hoang Linh, a passionate epoxy resin enthusiast, not only crafts stunning handmade products but also makes charming bracelets made from dried flowers and leaves.

In a gentle and meticulous manner, Ms. Tran Thi Thanh Tuyen, a girl passionate about Western Calligraphy, devotes her full attention to each stroke. Under the skillful movements of her fingers, each word, with elegant curving ink strokes, appears on the page one after another.

​Passenger Bus Joint Stock Company, Hue Branch has introduced to the public the service of transporting tourists by open-top buses. This service takes foreign and domestic tourists to famous scenic spots in Hue city for experience and visit.

Born and raised in the South, educated abroad, but the young man La Quoc Bao has a natural affinity and passion for researching and reviving Nguyen dynasty costumes.

They cling to the sea out of their long-standing passion. I realize great anxieties deep in the eyes of those people.

The newly launch of the application “Hue City Passport” will enhance the freshness of travelers’ journey in discovering Hue. The provincial tourism sector is keeping carrying out digital transformation to create more new benefits and experiences for tourists.

Many people go out to sea and never return, but deep-sea fishing for people in this countryside remains a passion.

In these days in Hue, the foggy weather immediately brings to my mind the menu of stir-fried khuyet (Sergestid shrimps) with tomato accompanied by raw vegetables. This experience was passed down by my mother.