Bun bo Hue listed among the “Top 100 best soups in the world”
07/04/2025 16:52
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.
UNESCO recognizes Hue's fourth documentary heritage
16/05/2024 08:59
With unique and significant values in terms of form and informational content, "The Engravings on the Nine Dynastic Urns of Hue Imperial Citadel" was recognized by UNESCO as a Documentary Heritage in the Asia-Pacific region's Memory of the World Program on May 8th. This marks Hue's fourth UNESCO-listed documentary heritage.
Three destinations of Hue are listed in “Vietnam’s Top 7 Impressions 2023”
17/01/2024 14:42
From over 200 nominations and 15.000 votes, the program “Vietnam’s Top 7 Impressions 2023”, held by the editorial board of Sai Gon Tiep Thi (Saigon Marketing), under the group of Saigon Times, has identified 35 most impressive destinations and tourist experiences. Thua Thien Hue has 3 destinations of 3 categories listed in the “Vietnam’s Top 7 Impressions 2023”.
Hue University has four subjects listed on the 2024 Times Higher Education’s rankings
28/10/2023 11:05
Times Higher Education (THE) has just announced the 2024 World University Rankings by Subjects.
Hue University listed in Times Higher Education’s Asia University Rankings for the first time
25/06/2023 07:42
On the afternoon of June 22nd, Hue University announced that the Times Higher Education, a magazine covering news and issues related to higher education, has released the Times Higher Education’s (THE) Asia University Rankings 2023.
Bun bo Hue listed among the “Top 100 best soups in the world”
Along with pho, bun rieu, bun cha ca, banh canh, and others, bun bo Hue (Hue beef noodle soup) is one of the delicious Vietnamese dishes featured in the “Top 100 best soups in the world” list, recently announced by the renowned culinary website Taste Atlas.