In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.

While tens of thousands of tourists from many places chose Hue as a travel destination to relax during the holidays, many residents of Hue decided to move to another land to have experiences and fun.

In the summer, while going on A Luoi roads, you will suddenly encounter wild flowers brought home by people to beautify their house landscape, and hamlet alleys, etc...

For exchanging information, sharing opinions as well as showing their love for heritage, lovers of the Ancient Capital have created Hue Then & Now - an attractive and interesting forum for those falling in love with Hue history, culture, architecture, and heritage landscape.

Recently, a number of businesses and individuals have rented or purchased abandoned and barren land, with low economic efficiency in Huong An, Huong Tho, and Thuy Bang (Hue City), to renovate and develop agricultural and farm tourism model, such as Green Life Farm, Rom Farm, and Hoang Thi Farm & Camp, etc.

Being endowed with the poetic space and landscape by nature, Vong Canh Hill has long been chosen by local people and youngsters as a destination for relaxing and entertainment at weekends.

Telling the gripping stories about the Huong (Perfume) River and Hue land imprinted with the culture through antique pottery, the Huong River Museum of Antique Pottery aims to adopt a strategy of development towards modernity and promotion of the values to domestic and foreign tourists through the digital platforms.

Late 2021, Hue City People's Committee was honored with the Golden Award in the Second National Urban Planning Awards with the project “Detailed planning on two banks of the Huong River”. This is both an honor and a motivation for the city to continue to invest in improving infrastructure and landscape for a highlight for the space on the riverbanks.

This was the topic discussed at the conference titled "Development potential and conservation orientation of Hue yellow apricot varieties" organized by the Department of Science and Technology at Duyet Thi Duong Theater in the Citadel on the morning of February 10.

“When living in this land, I aspired to live every day to the fullest with my loved ones, find the energy to recover from the disease, etc.,” shared Mr. Hylton Lipkin, the first Ambassador of World Wellness Weekend in Vietnam.