Recently, the People's Committee of Thua Thien Hue province and the American Chamber of Commerce in Vietnam (AmCham Vietnam) co-hosted a conference titled: “Green Transitioning for Economic Prosperity: Future for East-West Corridor”. Mr. John Rockhold, President of AmCham Vietnam, foreign diplomatic missions, businesses, experts, and investors from Vietnam, the United States, Laos, and Thailand attended the conference.

In recent days, the Truc Chi exhibition in Hanoi has been warmly received by the capital's public. Many people were surprised and amazed by the expressiveness of an art form born in Hue.

With its potential and strength in tourism and distinctive cultural features, Thua Thien Hue has just been recommended by Travel+Leisure Travel Magazine (The US) as one of the must-visit destinations in Asia that travelers should not miss in their journeys in 2024.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.