These days, as the rice fields reach full ripeness, farmers in the communes of A Luoi are busy with the harvest, working to bring the rice home before the rainy and stormy season arrives.

From the evening of September 12th through September 14th, Hue is expected to continue experiencing heavy to very heavy rain, with some areas forecast to receive more than 250mm. The prolonged rainfall has heightened the risk of flash floods and landslides in mountainous areas and along the streams, while low-lying and urban areas face an increased threat of flooding.

Starting with traditional rice paper, 9X entrepreneur Tran Thi Thuy Ha, Director of VN Flex Import-Export Trading and Manufacturing Co. Ltd. (VN Flex), has applied technology, introduced new production methods, and developed a line of rice-based snacks. Her journey has made her the only representative from Hue to be named among 86 Outstanding Young Startup Entrepreneurs.

On September 2, the first visitors officially experienced a combined journey by sightseeing bus and electric boat, connecting the Imperial Citadel with the Huong River via the Ngu Ha and the Dong Ba routes.

Mention Hue, and the Huong River comes to mind. Mention the Huong River, it is hard not to recall the arches of Truong Tien Bridge reflected in the water - a bridge that has witnessed the city’s many transformations through wars, natural disasters, and periods of damage.

According to the information released on the morning of August 26 by the People’s Committee of Dan Dien Commune, the locality provided financial support worth over VND 1.4 billion for locals to purchase 8 straw balers to facilitate the collection of crop residues during the 2026 summer-autumn rice harvest.

Ru Cha mangrove forest stands quietly like a sentinel guarding Tam Giang - Cau Hai lagoon system. Through countless seasons of storms and heavy rains, the ancient Cha trees have remained firmly rooted in the soil, embracing the surrounding villages, blocking waves, trapping sediment, and sustaining the unique ecosystem of the lower reaches of the Perfume River.

Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).

As Da Nang rises to become a premier tourism destination with increasingly diverse and distinctive experiences, cultural events, festivals and community activities play an important role in creating the city’s unique appeal. Along this journey, HEINEKEN Vietnam and its Larue brand have consistently been active partners, contributing to the celebration of local identity, spreading pride in Da Nang and supporting the growth of the local tourism economy.

Nestled within the Hoa My Resistance Zone (Phong Dien Ward), a permanent exhibition space has officially opened its doors to visitors. Images and artifacts on display vividly recreate Hue’s land of rich revolutionary traditions within the space "Hoa My - where history left its golden traces".