As the old saying goes, “vải Trạng cung Diên, nhãn lồng Phụng Tiên” (Trang Lychees from the Cung Dien area; spathe-wrapped longans from Phung Tien, a former royal garden district). Today, Hue’s longan season still preserves its original sweetness, enticing those passing the ancient citadel to pause and savor the taste.

“Hue’s fragrance”, let me use this term to describe one of the quintessential features of Hue - its aroma in the cuisine. This quintessential feature has become a deep love, a profound memory, and an unforgettable nostalgia in the hearts of countless people!

Since embarking on the journey with technology to preserve fresh flowers into everlasting blooms, the love for flowers of Ms. Nguyen Thi Thanh Lan (from Phong Thu, Phong Dien) has flourished even more. Day and night, with relentless dedication to exploration and research, this young lady has ingeniously created beautiful, unique everlasting flower products, from flower fields.