On the morning of June 3rd, Hue City Department of Health and the city Farmers' Association held a signing ceremony for a cooperation program for the 2026 - 2030 period aimed at strengthening communication and advocacy efforts to encourage farmer members to participate in protecting, caring for, and improving community health. ​

On the afternoon of December 25, Hue City Department of Health held a conference to review the pilot model for “Food safety market in food and beverage services business” at Tay Loc Market. This is one of the city's key traditional markets, serving not only as a food source for locals, but also as a popular destination for tourists visiting and experiencing Hue's culinary culture.