Bringing “Hue Pizza” to the global stage
31/05/2025 14:17
Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.
Running with the people of Hue
20/02/2025 08:33
The image of people jogging daily on the streets and alleys of Hue has become familiar. From this widespread grassroots movement, Hue has become a destination for national-level running events.
Embracing a love for Hue
12/02/2025 08:37
"Having visited dreamy Hue a few times, I cherish a gentle love for it"(*) – these familiar lyrics resonate deeply with me. My first visit to Hue was as a university student, and over the years, I have returned many times.
A “night cactus” of Ca Hue
21/11/2024 14:04
As a routine, every Tuesday night at Ca Hue (Hue-Singing) Club belonging to Thua Thien Hue Culture, Information and Sports Center at 25 Le Loi Street, Excellent Artist Quynh Hoa comes early to burn splinters of agawood in a small urn placed on the performing mat. That is the dear and familiar image of Quynh Hoa in the hearts of club members and intimate audiences.
Delicious dishes for chilly days
12/11/2024 17:37
Hue has started the season of damp and chilly days. If you come to Hue in this season, make sure that you won’t let your time “shrink” in sadness. Instead, treat yourself with familiar, simple, and delicious dishes with local people!
Paper flowers... go to the West
10/09/2024 06:17
The appellation Maypaperflower is now quite familiar to many paper flower lovers, not only in Hue but also in many provinces and cities at home and abroad. To bring paper flowers to many world countries, Phan Ngoc Hieu has overcome a journey full of hardships and challenges. Talking with Thua Thien Hue Newspaper, this young girl shared an energetic story about her dream of bringing paper flowers to the West.
Milk sweet soup, familiar yet unique
16/07/2024 08:00
I was quite surprised to learn that milk sweet soup is a dessert originating from Hue, not a new snack from Saigon - where dairy ingredients are quite popular in delicious dishes for young people.
Engraving masterpieces of the Nine Urns onto wood
14/04/2024 21:52
The Nine Urns, a national treasure located in Hue Imperial Palace, feature carved images of Vietnam that may be familiar to those who have visited the site. These images have now been recreated on wood by a group of skilled experts and artists using their unique and impressive techniques.
Minimizing plastic waste
30/10/2023 16:41
Plastic waste is not biodegradable, which can only break into small pieces and float everywhere. With the exposure to sunlight, it may take many centuries to decompose. Those very familiar everyday small objects such as straws and bottle caps could take from 100 to 500 years to decompose; while it takes from 500 to 1,000 years for the flimsy plastic bags, and from 50 to 200 years for convenient foam cups to decompose, etc. Our environment and health are extremely negatively affected by plastic waste. It directly impacts soil, water, and air, which also creates favorable conditions for many disease-causing bacteria.
Publication of the book “Coi di ve” by Prof. Dr. Thai Kim Lan
04/05/2023 15:28
Through the articles, Prof. Dr. Thai Kim Lan’s critical thinking about philosophy, Buddhism, popular culture, and especially the Hue lifestyle are clearly shown. Also, readers can follow the author's emotional flow to be immersed in familiar yet strange spaces, meetwith historical witnesses, and feel the subtle characteristics of the various lands.
Bringing “Hue Pizza” to the global stage
Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.