Chicken-mangosteen salad and soursop tea have been the two dishes popular among youngsters and become key words of top search on social media recently.

Taking advantage of candied fruits, nuts, and dishes to relieve boredom after Tet, many young people have researched and learned how to make nougat to contribute more luck and wish them well for the first days of the new year.

Boi p'ruc is the name of the salt with leaves and seeds of the Ta Oi people in the A Luoi highland. This is the "divine" salt used for many dishes of the Ta Oi people on weekdays and traditional holidays.

In the old days, when most people suffering the life of deprivation and misery, the winter days attached to the boiling stoves of grandmothers and mothers. Up to now, when the life is better, the young people and many other families are keen on gathering around the hot hotpots, or spicy barbecues in the cold days in Hue.

On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.

On the morning of September 4, the People’s Committee of Thuy Bieu Ward organized this activity, within the framework of the 7th Hue Thanh tra grapefruit Festival in 2022.

I had a few close friends when I was a university student in Hue. After graduating from university, I am the only one who live in Hue while each of them works in a different place.

In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.