Facing with the growing pressure of increasing household waste volumes, Hue is confronted with the need to renew its approach to urban waste management. In the context of the circular economy becoming an inevitable trend for modern cities, to reuse is not only an environmental action but also a strategy for sustainable development.

In recent years, along with maintaining its strength in training traditional majors, Hue University has proactively opened many new majors that keep up with social trends and meet the demand for high-quality human resources. This provides students with more choices that suit their personal abilities, and the development direction of the digital economy.

With the development trends of the new era, many craft villages have fallen into decline, with fragmented production, a lack of capital, and outdated technology. These difficulties are major barriers that cause traditional crafts to lose their place in today's socio-economic life gradually.

On August 8th, nearly 20 of Vietnam’s leading F&B (food and beverage) brands gathered at the “F&B Hue 2025: The F&B 5.0 Model” event, where they shared practical insights into development trends and applicable solutions for the food and beverage sector. The event was organized by Hue F&B Community and drew a large number of business representatives, shop owners, and others with a keen interest in food and beverage scene in the area.

Hue and Nara, both are former Ancient Capitals of Vietnam and Japan respectively, are strengthening their cooperative ties amid a global trend shifting toward “local cooperation for global benefit”. This marks the emergence of a new, profound model of partnership, rooted in concrete development goals that place people and heritage at the center.

Linkage is an essential element of tourism development and promotion. To foster sustainable tourism, regions in Central Vietnam must engage in research to identify tourism trends and formulate timely, suitable policies for the development of new products. They must also cooperate closely to facilitate tourism growth.