The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.

At the book fair, the University of Sciences in collaboration with the Vietnam Book Culture and Knowledge Joint Stock Company introduced more than 2,000 books, espeically fine book titles about Hue and cultural heritage, along with books and documents of different types and genres for study and research purposes.

According to the organizing committee, the program "Winter in Hue" will take place at 20:00 on December 3 at the Tay Khuyet Dai stage (on the Nguyen Thien Thuat - Le Huan route). This activity aims to create a highlight, contributing to increase the excitement, and serving the needs of visitors and locals to enjoy the culture and art at the Royal Citadel Night Street.

Hue has attracted international friends with the calm and quiet beauty of the city by the Huong River, with its hospitable and friendly people, and with its unique and ancient culture.

For a long time, Hue conical hats have been defaulted not only as a commercial product but also as the culture and the soul of Hue when it is combined with ao dai, bringing elegance and charm to Hue women.

On August 19, the production team of the Korean Broadcasting System KBS carried out the practical survey in Thua Thien Hue, through the selection of space, location, filming ideas, and research to learn about Vietnamese culture and cuisine.

Though that was already the third time, the project of “Sketching Hue Ancient Imperial Capital heritage” still attracted many artists. Every place they visited inspired them. So far more than 600 drawings had come into being, contributing to spreading and promoting the beauty of the heritage of Hue culture.

Prior to his trip to Hue, what only dish that Mr. Tan Zing Yan (a well-known businessman in Singapore) and his friends knew about Vietnamese cuisine was pho. As they arrived in Hue and enjoyed a variety of delicious cuisines of Hue, they have given a lot of compliments.

This activity is organized by Hue city Center of Culture, Information and Sports on the morning of June 17 to celebrate the Hue four-seasons Festival 2022 and contribute more materials to build the brandname “Hue - The capital of Ao dai Vietnam”.

The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture ​​of Hue in particular and of Vietnam in general.