On October 20, the first large-scale digital art experience space in Vietnam, named "Sốnglab", was officially launched to serve residents and visitors at the Sốngplatform building (Hue City).

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

Once following a friend of mine to Hoi An (Quang Nam province), I was quite impressed with the communal house of Cam Thanh commune. From outside, the building has a bold characteristic of the image of a Vietnamese village with a row of upright areca palm trees. In particular, the structure of sturdy wooden columns and bamboo frames, and available natural materials make visitors feel close to their homeland.

On September 21, Thua Thien Hue Museum of History coordinated with members of the “Review Council of dossier on the relics in Thua Thien Hue Province" to implement a field survey at a number of proposed buildings and sites to compile a scientific dossier for ranking relics in 2023.