Starting with traditional rice paper, 9X entrepreneur Tran Thi Thuy Ha, Director of VN Flex Import-Export Trading and Manufacturing Co. Ltd. (VN Flex), has applied technology, introduced new production methods, and developed a line of rice-based snacks. Her journey has made her the only representative from Hue to be named among 86 Outstanding Young Startup Entrepreneurs.

During the September 2nd National Day holiday, Ru Cha in Hoa Chau Ward became a popular destination for local residents and visitors. The lush mangrove forest amid Tam Giang Lagoon, together with a community-based ecotourism model currently being piloted, has begun to enhance the destination’s appeal while opening up new livelihood opportunities for local residents.

Rather than simply introducing familiar destinations and famous attractions in Hue, TikTokers and Facebookers (digital content creators on TikTok and Facebook) are now offering new perspectives on the city’s tourism and people through short videos and candid reviews of their experiences. This approach is bringing Hue to life on social media while giving travelers from around the world more interesting information to inspire their own experiences in the city.

As the five-day National Day holiday approaches, featuring a vibrant lineup of cultural, artistic, sports, and experiential activities, Hue is expected to welcome over 500,000 tourist arrivals.

As summer draws to a close, with the sun becoming less intense and the gentle signs of autumn beginning to appear, rice fields across Hue are turning golden. The golden season is coming; it not only brings brighter smiles to farmers' faces but also adds a simple, rustic beauty to the countryside.

On July 22nd, 2026, the Ministry of Culture, Sports and Tourism issued Official Dispatch No. 4538/BVHTTDL-DSVH to Hue City People’s Committee, expressing its support for Hue in preparing an application to join the UNESCO Creative Cities Network (UCCN) in the field of Gastronomy. This is an important step, providing further political and professional support for the city to concentrate resources, complete its application and work toward the 2027 selection cycle.

Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).

The Government’s issuance of Decree No. 282/2026/ND-CP on July 14th, 2026, to provide guidance for the implementation of Resolution No. 28/2026/QH16 on the development of Vietnamese culture and establishing criteria for piloting the cultural heritage city model, has opened up a new approach to the relationship between conservation and development.

In the seventh month of the lunar calendar, gold apple fruits (diospyros decandra) begin turning a rich golden yellow on the branches of old trees. From markets to social media, the small fruit, woven into the childhood memories of generations, can be seen everywhere…

As Da Nang rises to become a premier tourism destination with increasingly diverse and distinctive experiences, cultural events, festivals and community activities play an important role in creating the city’s unique appeal. Along this journey, HEINEKEN Vietnam and its Larue brand have consistently been active partners, contributing to the celebration of local identity, spreading pride in Da Nang and supporting the growth of the local tourism economy.