The statue of the late musician Trinh Cong Son presented to the People’s Committee of Hue City by a businessman in Ho Chi Minh City has now been brought to the headquarters of Hue Green Park Center.

For the sake of sustainable preservation of the precious heritage of the ancestors, Hue Monuments Conservation Center has organized an exhibition and conducted an opinion poll regarding Planning documents for preserving, repairing, and restoring the Complex of Hue Monuments until 2030, with a vision towards 2050.

On October 20, Hue University Hospital of Medicine and Pharmacy had an official meeting with the delegation from the First Affiliated Hospital of Guangxi Medical University (China).

On the afternoon of October 20th, Tuoi Tre Newspaper, in coordination with Thua Thien Hue Provincial Youth Union, held a ceremony to award “Support to School” scholarships to 72 new students currently facing challenging life circumstances in the province.

On October 20, the first large-scale digital art experience space in Vietnam, named "Sốnglab", was officially launched to serve residents and visitors at the Sốngplatform building (Hue City).

Hue City is selected by the Ministry of Culture, Sports and Tourism as one of seven cities implementing the "Creative Cities Network Development Project", within the UNESCO Creative Cities Network (UCCN). According to experts, this is both opportunity and challenge.

Since the opening of Terminal 2 at Phu Bai International Airport in April 2023, Thua Thien Hue has been able to operate international routes, though primarily in the form of charter flights. Developing these into regular commercial flights with stable frequency requires time and appropriate solutions.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

Originality is among the crucial elements which makes Tuong Hue (Hue traditional opera) valuable.

Ms. Julie Lardon, a journalist and also a writer, in collaboration with Hue French Institute and Kim Dong Publishing House, organized the workshop themed “Quel Avenir Pour Nous?” (What future is for us?) in Hue.