The scent of lotuses that recalls memories
28/10/2025 08:28
Lotus roots that lie deeply in the mud, through hands of Hue people, are “upgraded” to become a sophisticated exquisite dish. Though far from a luxurious dish, many people are willing to cover tens of kilometers just to taste it.
Bringing Mid-Autumn Festival to students in the highlands of A Luoi
02/10/2025 20:38
On October 1, Green Lotus Fund, the Youth Union of Hue Newspaper and Radio - Television, in coordination with Thua Thien Hue Construction Joint Stock Company, Hue City Social Policy Bank, Hue Export Garment Joint Stock Company, and Le Domaine De Cocodo Hotel, organized the “Mid-Autumn Festival for Children” program at Hong Thuy Primary and Secondary School (A Luoi 1 Commune).
Pure lotus season in Hue
20/05/2025 09:10
Visiting Dam Chuon (Chuon lagoon) in Phu An Commune, Phu Vang District, Hue City at dawn, you will be astonished by the beauty of pink lotuses blossoming in the morning sunlight.
Lotus blooming season
14/05/2025 16:05
The lotus is one of the beautiful symbols of serenity, peace, and tranquility. In Hue, the lotus blooming season usually begins in May and June, when the weather changes into hot and sultry days. This time also coincides with April of the Lunar year, the time marked with the significant event of the Grand Buddhism Celebration (Vesak).
Photo exhibition themed “Life of the lotus”
09/12/2024 17:44
The photo exhibition themed “Life of the lotus” by Nguyen Khoa Huy, the photographer, is being displayed at Hue City Center for Culture, Information and Sports (23 - 25 Le Loi Street), from November 26 to December 10, 2024.
Tuong Art of Hue and biodiversity preservation
22/10/2024 13:25
This art event combined with biodiversity conservation awareness was a program held by the Emotional Rainbow Class on the afternoon of October 20 at Hue Lotus experience space (No. 78 Minh Mang, Hue City).
To the Land of the Royal Lotus: Hue Lotus Festival commences
07/07/2024 06:06
On the evening of July 5th, the Department of Tourism organized the opening ceremony of Hue Lotus Festival 2024 with the theme “Returning to the land of the Royal Lotus” at Tu Tuong Park, Hue City.
Gentle lotus flowers
29/06/2024 12:08
These days, lotus flowers are blooming profusely in the Imperial City, along the streets, and in the suburbs of Hue, bringing it a peaceful and gentle beauty. Lotus flowers have always been closely connected to the people of Hue. Wherever visitors travel in Hue, they will encounter lotus ponds and lakes.
Offering lotus flowers to President Ho Chi Minh at the Memorial House in Duong No Village
21/05/2024 15:14
Permanent Deputy Secretary of the Provincial Party Committee Phan Ngoc Tho, along with representatives of a number of departments and agencies, local people, as well as tourists, participated in the procession offering lotus flowers to President Ho Chi Minh at the Special National Monument - President Ho Chi Minh’s childhood Memorial House in Duong No Village (Phu Duong Commune, Hue City) on the morning of May 19th.
The Dream of a “Vietnamese Kitchen”
26/11/2023 06:34
Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.
Awarding certificates to Thua Thien Hue’s typical dishes
13/11/2023 15:59
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.
Raising the stature of Hue lotus
05/07/2023 15:43
The lotus flower is a cultural symbol deeply rooted in the hearts of Vietnamese people in general and people of Hue in particular. From 2000 until now, in many Hue Festivals, lotus has been honored through special art programs.
The scent of lotuses that recalls memories
Lotus roots that lie deeply in the mud, through hands of Hue people, are “upgraded” to become a sophisticated exquisite dish. Though far from a luxurious dish, many people are willing to cover tens of kilometers just to taste it.