6 delicious, eye-catching and rustic dishes of Hue
17/10/2023 07:37
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.
Displaying more than 200 photos and artifacts about A Luoi
11/10/2023 16:11
"Cultural heritage of ethnic minority groups in A Luoi District" is the theme of an exhibition, which is organized by Thua Thien Hue History Museum in collaboration with the Department of Culture and Information of A Luoi District. The exhibition was opened on the morning of October 10 at the Center for cultural activities of ethnic communities of A Luoi District.
A very different Hue through the eyes of international photographers
04/10/2023 07:54
“We love Hue and admire everything related to the Ancient Capital, from its culture, landscapes, nature, people, to its cuisine,” shared the photographers after participating in the inaugural Hue International Photography Festival 2023.
Hue by night
01/10/2023 10:03
Lately, I've found a fondness for evening walks or drives around the city, as the city comes alive and becomes quite interesting at night. Hue City, with its Perfume River, Ngu Mountain, and harmonious natural landscapes and beautiful heritage, attracts tourists by its peace and antiquity, being a destination for culture enthusiasts.
Hue and its orientation to become a UNESCO creative city
24/09/2023 08:04
The above goal was proposed and discussed by experts at the conference "UNESCO Creative Cities Network and the ability to transform cultural resources in Hue" organized by the Vietnam National Institute of Culture and Arts coordinated with the Institute for Development Studies of Thua Thien Hue province on the morning of September 22 in Hue city.
Sustainable development through green growth, climate change adaptation
23/09/2023 15:44
On the afternoon of September 22, within the framework of the Hue Innovation Day 2023 Forum, the Vietnam National Institute of Culture and Arts Studies collaborated with the Thua Thien Hue Institute for Development Studies to organize a scientific workshop entitled “Thua Thien Hue - A distinctive cultural heritage city of Vietnam, sustainable development through green growth, and adaptation to climate change.”
Three Thua Thien Hue athletes confidently join ASIAD 19
15/09/2023 16:00
According to the information from the Department of Culture and Sports, Thua Thien Hue for the first time is honored to have 3 athletes in the official squad for ASIAD 19, including Nguyen Thi Thanh Nhi and 2 sisters Nguyen Thi My Hanh and Nguyen Thi My Trang.
A cultural exchange bridge
14/09/2023 08:15
Through international cooperation activities, universities in Hue city not only provide opportunities for professional training exchanges and discussions, but also promote the unique culture of the country.
Exciting the 34th Traditional Boat Racing Festival to Celebrate National Day
03/09/2023 16:09
On the occasion of the 78th anniversary of the National Day of the Socialist Republic of Vietnam (2/9/1945 - 2/9/2023), on the morning of September 2nd, on the Huong River, in front of the gate of Hai Ba Trung High School (Hue City), the Department of Culture and Sports organized the 34th Provincial Traditional Boat Racing Competition in Thua Thien Hue Province.
“Coming to Hue, like coming home”
22/08/2023 15:32
It is the soothing feeling of many visitors after experiencing Hue culture, with quiet citadels and temples, green nature, gentle Perfume River, as well as friendly and close people.
6 delicious, eye-catching and rustic dishes of Hue
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.