Amid the rapidly changing pace of modern life, in the ethnic minority communities of Hue City, traditional culture continues to be quietly revived and preserved. This is part of an ongoing effort to restore the distinctive cultural values of the Bru–Van Kieu people.

On June 30, Hue Junior School of Culture and Arts awarded diplomas to 73 full-time students of the 3-year program (2023 - 2026 course) and of the 2-year program (2024 - 2026 course).

On the evening of June 12, the Hue Festival Trade Fair 2026 officially opened at Hue City Culture and Sports Square.

On the morning of June 10, the Department of Tourism announced that Hue has officially been nominated in the Asia’s Leading Culture City Destination 2026 category at the World Travel Awards (WTA) for the Asia and Oceania region.

On the evening of May 30th, at A Luoi 2 Commune, Hue City Department of Culture and Sports officially opened the first “Mountain Ethnic Groups Culture, Sports and Tourism Festival" 2026.

In the depth of Hue culture, gardens are not merely green zones, acting as supporting elements for architecture, but a constituent factor shaping the urban identity. Hue is famous for the Perfume River, Mount Ngu, the Citadel, royal tombs, pagodas, and noble residences, but Hue is also well known for its gardens. In Hue, gardens soften architecture, calm the everyday life, deepen poetry, and create a unique urban style: a garden city, a city of poetry, the harmony between man and nature, or “an urban poem” as said by M’Bow, former Director-General of UNESCO.

Hue Today Weekly Issue No. 73 features 12 pages with many engaging sections, including Perspectives, Meetings, Economy & Development, Culture & Arts, Lifestyle, Book Stories, and Report & Notes.

With its potential and advantages in natural resources, local culture, traditional craft villages, and agricultural and fishing livelihoods, regional zoning linked with eco-tourism and community-based tourism (CBT) development orientations will help promote sustainable tourism growth in Hue.

Rolling up their sleeves, preparing ingredients by hand, seasoning dishes and enjoying traditional specialties, many international visitors are discovering Hue’s culinary culture in the most intimate way possible.

While Hue Festival was previously held biennially, creating impressive “peak” moments yet remaining largely seasonal, with the model of a four-season Festival, Hue has now chosen a more sustainable direction: Turning culture and heritage into an ever-present rhythm within the city’s daily life.