This was the theme of the International Research Conference jointly hosted by the Italian Embassy and UNESCO Vietnam, which was organized by Marche Polytechnic University and Hue University of Sciences on December 7th at the Italian Cultural Center in Hanoi. This event marks final activity of a three-year scientific collaboration among these three institutions.

Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.

“Tham” is an art exhibition held by Vietnam Truc Chi Art in collaboration with the Management Board of Hoan Kiem Lake and Ha Noi Old Town from November 19 to December 3 at the Cultural Art Center, No.22 Hang Buom Street (Hanoi). This is an activity in response to the Hanoi Creative Design Festival 2023.

On November 13th, Vice Chairman of the People's Committee of Thua Thien Hue Province Hoang Hai Minh hosted an official reception with the delegation of Mitani Sangyo Group from Japan.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.