The remarks were made by Cao Xuan Hai, CEO and Founder of HINOKI TAMASHI Vietnam. On the occasion of his visit to Hue to attend the recently held talk “The Journey of Vietnamese Lacquer from Heritage to the Future 1930 - 2030,” he took time to speak with the correspondent of Hue Ngay Nay Cuoi Tuan (Hue Today Weekly), sharing an engaging story about the potential to become Vietnam’s hub for lacquer art creativity.

“Vietnam Could Become the World’s Lacquer Art Innovation Hub” is the headline of an article written by Ngoc Ha, developed through a story, that connects with guest speaker Cao Xuan Hai, CEO and Founder of HINOKI TAMASHI Vietnam.

With a conical hat painted with a Ly Dynasty dragon motif rich in Hue’s identity, K-pop star G-Dragon surprised fans when he appeared at Noi Bai Airport. That very hat was a creation of Maries Co., Ltd., founded and led by CEO Ho Thi Suong Lan, a businesswoman from Hue.

“Resilience in the Eye of the Media Storm” was the theme of a seminar jointly organized by the Department of Finance, CSMO Vietnam, and Hue CEO Club on September 13th.

Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.

Investing in a modern showroom, creating a space to showcase products visually for customers, building a team of skilled personnel, and having a workshop full of modern machineries for production... these are the strategies used by “Outstanding Young Entrepreneur” Nguyen Van Lam, CEO of Song Nguyen Interior Co., Ltd., to affirm the brand and creat confidence to soar in the Year of Dragon and many more years to come.

On the afternoon of January 8, the Provincial Business Association and TTC Group coordinated with Hue CEO Club and the Provincial Travel Association organized a seminar on business management and operation. The program attracted the participation of nearly 200 delegates from the businesses within the province.