Six typical culinary dishes of Hue honored
09/11/2023 07:08
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.
Exhibition on Japan and its people
06/11/2023 08:27
The event was part of a series of activities for the "Fukuroi Day in Hue", organized to celebrate the 50th anniversary of establishing diplomatic relations between Vietnam and Japan. It was held by the Vietnam - Japan Friendship Association in coordination with the Fukuroi - Vietnam Friendship Association.
Provincial leader holds a courtesy reception for Fukuroi - Vietnam Friendship Association
04/11/2023 17:40
On the afternoon of November 3rd, Permanent Vice Chairman of the Provincial People's Committee, Mr. Nguyen Thanh Binh, hosted a courtesy reception for delegation from Japan led by Mr. Asaba Kazuyoshi, Chairman of the Fukuroi - Vietnam Friendship Association.
Promoting and introducing Hue - Da Nang - Quang Nam tourism in Malaysia
24/10/2023 15:16
On October 23, three provinces and city, including: Quang Nam, Da Nang, and Thua Thien Hue, coordinated with the Malaysia - Vietnam Friendship Association to organize a tourism introduction program at the World Trade Center Kuala Lumpur (WTCKL), Malaysia.
6 delicious, eye-catching and rustic dishes of Hue
17/10/2023 07:37
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.
Connecting reality and digital in Thua Thien Hue
14/10/2023 15:48
“Digital transformation, new technologies to support preservation and festivals” was the theme of the Conference on Connecting Reality and Digital in Thua Thien Hue Province. The event was jointly organized by Hue Monuments Conservation Center, Vietnam Association for Information Processing, and Hue Center for Information and Technology (HueCIT) on October 12th. This conference was one of the practical initiatives in celebration of National Digital Transformation Day.
Promoting folk cultural values in Tam Giang - Cau Hai lagoon area in tourism development
13/10/2023 23:06
On the morning of October 12, the Provincial Union of Literature and Arts Associations organized a workshop themed "Promoting the values of folk culture in the Tam Giang - Cau Hai lagoon area in tourism development".
Celebrating Vietnamese Theater Day
27/09/2023 17:17
On September 26th, at Duyet Thi Duong theater, Hue Monuments Conservation Centre, in collaboration with Thua Thien Hue Stage Artists Association, organized the celebration of Vietnamese Theater Day (on August 12th in lunar calendar).
Agricultural product fair attracts participation of 23 booths
23/09/2023 17:21
The Provincial Farmers' Association coordinated with Hue City People's Committee to organize the second agricultural product fair in 2023, which took place from the late afternoon of September 22.
Photo exhibition to celebrate the 78th anniversary of the establishment of Thua Thien Hue Union of Literature and Arts Associations Opened
20/09/2023 08:23
On the afternoon of September 18, Thua Thien Hue Photography Association held a photo exhibition on the occasion of the 78th anniversary of the establishment of the Provincial Union of Literature and Arts Associations.
Six typical culinary dishes of Hue honored
On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.