On the afternoon of November 3, the Department of Industry and Trade held a conference to connect local agricultural products and specialties with modern distribution networks. The event brought together representatives of more than 20 local agricultural and specialty product businesses and production establishments, as well as representatives of distribution networks such as Aeon Hue, Co.opmart, and Bach Hoa Xanh.

On October 27th, Hue City Farmers' Union and Que Lam Organic Agriculture One Member Limited Liability Company signed a cooperation agreement to jointly develop organic and circular agriculture and strengthen agricultural value chain linkages in the city. Mr. Nguyen Chi Tai, Deputy Secretary of the City Party Committee and Chairman of the Vietnam Fatherland Front Committee of Hue City, attended the signing ceremony and delivered remarks.

On October 10, the University of Agriculture and Forestry, Hue University, held a scientific workshop themed ‘Mechanization for Smart Agriculture, Processing Technologies and Materials, and Sustainable Energy toward Net Zero’.

More than simply a meeting place for buyers and sellers, Hue Agricultural Products Fair 2026 brings the flavors, produce and stories of rural communities closer to local residents and visitors.

On the afternoon of August 28, the Standing Committee of Hue City Farmers’ Union opened the 2026 Agriproduct Fair, featuring and promoting outstanding agricultural products and OCOP-certified products.

On June 27, at the Ethnic Cultural House of Khe Tre Commune (208 Khe Tre Street), the People's Committee of Khe Tre Commune organized the Khe Tre Highland Market - Second session of 2026, themed “Agricultural Products Market”. The event aims to showcase local products, promote the consumption of agricultural products, and introduce the highland cultural identity to people and visitors.

Along the length of Vietnam’s S-shaped land, the lotus is deeply familiar to every Vietnamese. In Hue, the lotus is not only an economically valuable agricultural crop but also one of the defining cultural symbols of the land.

On the evening of May 30, the University of Agriculture and Forestry, Hue University, held the final round of the 7th Science Innovation and Agricultural Startup Idea Competition 2026, drawing the participation of lecturers, students, scientists, and business representatives.

With its potential and advantages in natural resources, local culture, traditional craft villages, and agricultural and fishing livelihoods, regional zoning linked with eco-tourism and community-based tourism (CBT) development orientations will help promote sustainable tourism growth in Hue.

Localities are entering the harvest season for the 2025–2026 winter-spring rice crop. Initial assessments by Hue City’s agricultural sector indicate that this season is shaping up to be a bumper crop compared to previous ones.