On the occasion of returning to Hue to visit and work, on the afternoon of December 6, at Quoc Hoc Hue High School for the Gifted, Dr. Le Ba Khanh Trinh had a meeting and talking session with teachers and students specializing in mathematics at the school, as well as students who love mathematics and good at it from other schools in Hue City.

On the afternoon of December 4, Deputy Secretary of the Provincial Party Committee and Chairman of the Provincial People's Committee Nguyen Van Phuong had a courtesy meeting and exchange with H.E. Shawn Steil, the Canadian Ambassador to Vietnam to promote cooperation in the fields of education and training, culture (Hue Festival), climate change tackling and environmental protection.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

According to recent statistics on the tourism industry, the top 10 tourist markets to Hue were Taiwan, Malaysia, Spain, Australia, America, Thailand, England, Germany, France, and Korea.

Ranking first and second in the province, alongside the appearance of many excellent martial arts students, Phong Dien District has been known as the "cradle" of Taekwondo in Thua Thien Hue.

Taking place from October 23 to November 26, the online contest to learn about the Hue-S digital platform is organized by the Department of Information and Communications with the desire to contribute to improving digital skills and promoting the development of digital society and digital economy of the province.