Going to Hue for bathing in the sea

As part of the 1st Festival of Culture, Sports, and Tourism of Ethnic Groups in Mountainous Areas, on the morning of May 30, the Highland Culinary Festival and Traditional Cooking Contest officially launched at A Luoi 2 Commune Market.

At dawn, the coastal area of Vinh Loc Commune was already bustling with activity. On the sandy shore, groups of fishermen busily prepared for the first drag-net haul of the day. Boats returning after a night of fishing hurried back to shore. Amid this energetic rhythm of labor, many young people came to directly experience the lives of fishermen in the coastal fishing village.

On the morning of January 1, the Department of Tourism organized a ceremony to welcome the first flight and tourists to Hue by air at Phu Bai International Airport, and a ceremony to welcome the first cruise ship and tourists to Hue by sea at Chan May Port.

In the tourism and service development orientation of Hue City for the 2025-2030 period, with a vision to 2045, Hue tourism aims to attract 10-12 million visitors by 2030, achieving annual growth of 18-20%, with international visitors accounting for about 45+50%. Speaking with Hue Today Weekly, Mr. Dinh Manh Thang, Vice Chairman of Vietnam Tourism Association and Chairman of Hue Tourism Association, stated that despite encouraging achievements, Hue tourism still faces issues that require bold change to achieve sustainable development.

During 2 days, including September 6 and 7, Hue Youth Union held a program called the Journey of “Hue’s youth with homeland’s sea and islands” in 2025 in Quang Tri Province.