Spreading love for the sea and islands from the journey of Hue’s youth

Hue Monuments of Conservation Center is gradually building up a huge heritage archive, which is known as a foundation for a model of smart heritage management, which not only preserves but also creates new values for the work of cultural - economic development.

In the tourism and service development orientation of Hue City for the 2025-2030 period, with a vision to 2045, Hue tourism aims to attract 10-12 million visitors by 2030, achieving annual growth of 18-20%, with international visitors accounting for about 45+50%. Speaking with Hue Today Weekly, Mr. Dinh Manh Thang, Vice Chairman of Vietnam Tourism Association and Chairman of Hue Tourism Association, stated that despite encouraging achievements, Hue tourism still faces issues that require bold change to achieve sustainable development.

The recent export of 18 tons of Hue specialty cakes (including nam cakes (flat rice flour cakes with shrimp topping), loc cakes (tapioca dumplings), and it cakes (glutinous flour round cakes)) to the USA by Hue One Food and Kinh Do Specialty Joint Stock Company, Thuan An, holds significant meaning, acting as a special cultural ambassador of Hue to the world, with the value of cassava plant.

That is the early morning market of My Loi village, Vinh Loc commune. Before becoming part of today's Vinh Loc commune, My Loi belonged to Vinh My commune - a coastal plain, with the sea on one side and a lagoon on the other. It is indeed known as the only place in Hue where the locals have an accent similar to Quang region.

“Each journalist chooses their own path to delve deep into the field of words. I’m fortunate to be born and work as a journalist right in the sacred land of Hue Ancient Capital, a place rich in cultural values. Although Hue’s literary heritage is “tranquil and moss-covered”, to me, it is always captivating”.