Highlights and expectations

10th Hue City Sports Festival 2026:
Highlights and expectations

Under the theme ‘Hue's Aspirations - Reaching New Heights in Sports’, the festival not only celebrated physical fitness activities but also linked sports development with improving quality of life, enriching cultural life...
Release of two stump-tailed macaques into natural environment

The Center for Wildlife Rescue, Conservation and Development of Bach Ma National Park received two stump-tailed macaques from the Forest Protection Division of Phu Vang district on March 1. After rescuing them, the Center released the two macaques back to the natural environment.

Release of two stump-tailed macaques into natural environment
Gift of the countryside

Vinh An Village, Phong Binh Commune, Phong Dien District by the O Lau River is a purely agricultural village. Rice not only is a source of food and income for the people of Vinh An village but also brings the aromatic flavor of the countryside each spring with a traditional cake called by a very rustic name: banh kho (lit. dry cake).

Gift of the countryside
Painting Hue

Joseph Henri Ponchin or Jos Henri Ponchin (1897-1981) was of the third generation of the famous Ponchin family in France, with many talented Ponchin artists whose works are now preserved in many museums in France and other countries.

Painting Hue
Successful rescue of rare animals

In 2017, Bach Ma National Park in collaboration with related agencies successfully rescued about 10 species of endangered wild animals, listed in Red Book of Vietnam and the world.

Successful rescue of rare animals
Official audit of the institutional assessment of Hue University

On March 1, an official audit of the institutional assessment of Hue University in the SHARE programme commenced. In this audit, Hue University is the only higher education institution of Vietnam selected, along with ten other institutions from eight Southeast Asian countries.

Official audit of the institutional assessment of Hue University
Hue-styled bread

There is so much good food in Hue that diners almost forget about bread, one of the favorite convenient and delicious takeaways. Hue bread can be identified on the map of Vietnamese bread as small, hot with chili and with less salty broth.

Hue-styled bread
Eating the beauty

Looking at dishes cooked and served by Hue people, one feels they are like brides dressed up for their big days, prepared to conquer those around them," compares Dr. Bui Minh Duc, a Hue native who lives far away from home.

Eating the beauty
Watching Sinh village wrestling in the rain

On February 25, people of Lai An cultural village in Phu Mau commune (Phu Vang district) in particular and the whole province in general were excited with the traditional wrestling festival of Sinh village, held annually on the 10th day of the Lunar New Year.

Watching Sinh village wrestling in the rain
Sesame candies: A three-generation practice

Under the shades of Thuy Bieu’s thanh tra (pomelo) trees laden with fruits, visitors from far away lands were excited to experience the steps in making the sesame candy. The trade of making this specialty of Hue has been handed down to the third generation.

Sesame candies A three-generation practice
Going to wrestling festival in Thu Le

On the morning of February 21 (January 6 in lunar calendar), the Thu Le traditional wrestling festival held in Thu Le village, Sia town (Quang Dien district) attracted hundreds of visitors.

Going to wrestling festival in Thu Le
Lang Co Bay lively with traditional boat racing festival

On the 6th day of Tet (the Lunar New Year), villagers from An Cu Dong village of Lang Co township (Phu Loc district) and visitors crowded to Lang Co Bay for the traditional fish-worshiping and boat racing festival.

Lang Co Bay lively with traditional boat racing festival
Phu An’s seaweed flavours

On the Lunar New Year’s holiday, instead of inviting guests to try a dish of spring rolls, jellied meat or pickled meat, people of Phu An (Phu Vang) welcome guests with a plate of seaweed salad mixed with fresh shrimps.

Phu An’s seaweed flavours
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