Festival “Hue - the Capital of Gastronomy” from Apr 30th to May 1st

Illustrated photo. Photo: Trung Phan

The festival is a convergence of the culinary elite of Hue and many localities in the country, promising to offer the public a new perspective and interesting experiences not only about the local cuisine of Hue but also that of other regions across the country. Besides on-site promotion, demonstration, and enjoyment activities, visitors can also try some of the most remarkable dishes such as fermented pork rolls and ham in a royal peacock and phoenix shape; fried rice meatball; five-coloured sticky rice; lotus tea, lotus seed sweet soup; khoái pancakes; Hue meals; kumquat jam; pháp lam colorful cake; fruit-shaped cake; seafood noodles; spring rolls, and so on.

These dishes are cooked by famous culinary artists, such as: Artist Ton Nu Thi Ha; Phan Ton Gia Hien; Le Thi Thiet; Ly Thi Chien;...

In addition, visitors also have the opportunity to enjoy unique delicacies that seem to have been lost for a long time.

The festival "Hue - the Capital of Gastronomy" promises to create a distinctive culinary cultural space and become one of the highlights in the series of cultural activities and festivals in Hue to celebrate the national public holidays - April 30^th and May 1^st.

By Duc Quang