Understanding the value of natural medicinal herbs, Ms. Le Thi Duyen, born in 1982 and a member of Huong Thuy Ward Women’s Union, has created an inspiring start-up story with her product line “Duyen Herbal - Herbal Salt for Foot Soak”.

On the 10-acre field of red chiem rice (a traditional red rice grown in brackish lowlands of Hue City, sown by April and harvested by July), each planting season requires 40 to 50 hired laborers, and the harvest stretches over several days. Left untended and unfertilized, the rice grows naturally under the generous sun and rain. Some call it “heaven’s rice” — a variety grown from the grace of Tam Giang’s waters.

Discovered and introduced by the American news agency CNN, Hue's salted coffee has truly created a fever in 2024. What has made this attractive drink so famous?

CNN, an US news outlet, has recently reported an increasing number of social media posts sharing tips on how to order a drink originally from Vietnam at a major American coffee chain. This sought-after beverage is salt coffee.

The image of salt-makers wearing a conical hat with a heavy load of salt on their shoulders, looking at themselves on the salt fields, not only shows the hardships of salt-making but also creates a beautiful symbol of the workers.

Boi p'ruc is the name of the salt with leaves and seeds of the Ta Oi people in the A Luoi highland. This is the "divine" salt used for many dishes of the Ta Oi people on weekdays and traditional holidays.

The rainy season in the highlands of A Luoi is quite melancholy. In the morning, as soon as I opened the window, the mountain wind came rushing in. Looking into the distance, the Truong Son mountain range is overlapped in the light rain.