There are people who work their entire lives quietly, yet their footprints remain deeply imprinted on the lands they have passed through, like an underground stream that silently nourishes an entire forest. Associate Professor Dr. Le Van Thang, Vice President of Vietnam Association for Conservation of Nature and Environment, former Director of the Institute of Resources and Environment at Hue University, and former Dean of the Faculty of Environment at the University of Sciences, Hue University, is one such person.

Tourism is increasingly becoming a key economic driver for many countries. However, the challenge lies in how to develop and capitalize on tourism without exceeding nature’s carrying capacity, while also contributing to its conservation.

On the morning of September 9, at the Center for Conservation of Vietnam natural resources and Phong Dien rescue of animals and plants, the Vietnam National Museum of Nature - Vietnam Academy of Science and Technology held the opening ceremony of the Natural History Exhibition Room.

The newly-launched Hue Heritage Conservation Fund will supplement resources for the restoration and conservation of cultural heritage in the province.

Responding to the World Environment Day (June 5) with the theme “Solution for Plastic Waste”, the International Day of Biodiversity and the Month of Action for the Environment 2023, on the morning of June 4, the Department of Natural Resources and Environment coordinated with the People’s Committee of Phu Loc district, Thach Son Fisheries Association (Loc Dien, Phu Loc), etc., to release 80.000 fingerlings of tiger prawns and over 14.000 rabbitfishes into the Da Dam and Da Mieu fisheries conservation areas belonging to Tam Giang – Cau Hai Lagoon.

Tam Giang brackish water lagoon system is the Southeast Asia's largest, located 30 km from Hue City. The lush mangrove forest not only creates conservation areas for aquatic resources, helping the Tam Giang lagoon to put on a new color, but also protects the habitat from the impact of climate change, creating more livelihoods for local people, from fishing to community tourism.