As part of the 2026 National Target Program for Sustainable Poverty Reduction, the Hue City Center for Disease Control (Hue CDC) is distributing nutritional products to commune health stations. The effort aims to improve the health and nutritional status of malnourished children aged 5 to 16 in disadvantaged communes.

From July 21st to 31st, Hue City Center for Disease Control organized a series of activities across local communities to implement the Action Plan of Hue City’s National Nutrition Strategy for the 2021-2030 period, with a vision to 2045.

That was the theme of a talk hosted by Dr. Mai Hang, a natural nutritionist, at Silent Space (32 Tay Son, Hue City) on November 23rd. The event was part of the “Lunch and Learn - Learn, Have lunch, and Connect together” program.