Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

On the afternoon of August 10, Mr. Phan Viet Phuc, Head of the Phu Loc District Forest Protection Department, said that the functional forces, in collaboration with local residents, had just released a Vich sea turtle, weighing about 70 kilograms, back into the natural environment.