On the afternoon of September 18, Hue Tourism College held a conference on business cooperation to improve training quality. The event was attended by representatives from management agencies, professional associations, and businesses operating in the tourism and services sectors.

No longer restricted to classroom settings, screen-based cooking instruction allows teachers to share culinary skills with learners anytime and anywhere.

On June 26, the National Assembly approved a Resolution on tuition fee exemption and support for preschool children, general education students, and learners of general education programs in educational institutions within the national education system.