On the afternoon of April 10th, Hue Tourism College (under the Ministry of Culture, Sports and Tourism), in coordination with Cholimex Food Joint Stock Company, organized the 7th season of the “Searching for Hue Culinary Ambassadors” contest under the theme of “Preserving and Promoting the Essence of Hue Cuisine”.

It is the season of late spring transitioning into early summer, when cicadas begin their rhythmic chorus amidst the leafy canopies. During this season, from late March to early April, Hue still carries a slight chill in late night and early morning, offering many cool parts throughout the day. This is an ideal condition for visitors from near and far to experience the natural scenery, historical relics, scenic spots, and the daily life of this ancient capital.

On the morning of March 31st, Hue Tourism College, in coordination with the USA Poultry & Egg Export Council (USAPEEC), organized a seminar and the competition “Cooking with U.S. Chicken - Season 3”.

Now in its fifth year, Hue has been hosting the Four Seasons Festival (Spring, Summer, Autumn, Winter). Instead of concentrating activities within a few peak days as in the past, the Hue Four Seasons Festival is implemented under a new model, featuring a continuous series of cultural, artistic and tourism events throughout the year to honor heritage, promote tourism and create new experiences for visitors.

Within the cultural complex of Hue, if the system of palaces and royal tombs defines the face of an Imperial capital, the villages along the lagoon and coastline preserve the depth of community life. There, heritage does not lie dormant in the past but lives on in every festival season, every daily custom, and every belief tied to the natural environment. The Cau Ngu Festival of Thai Duong village, held once every three years in January at the Thuan An seaport, is precisely such a heritage - a vibrant cultural practice where community memory, maritime knowledge, and the will to survive have woven together into an enduring whole across hundreds of years.

A quick lunch when the afternoon has already faded into evening, and a dinner late at night, despite the hard work, orchid arrangers during Tet season remain cheerful and excited, because the job is not only a way to earn a living, but also a way to satisfy their passion.

From February 13th - 14th, in Hue, the Khoi Su Tu Tam Foundation (Kim Oanh Group), in coordination with the Vietnam Fatherland Front Committee of the city, organized its key charitable program “Gieo Xuan Season 3 2026”, along with accompanying activities such as “Happiness Sprouts” and gift presentations for disadvantaged children, patients, and members of the local Blind Association. The total budget for the series of activities was nearly 700 million VND.

In the days leading up to the Lunar New Year of the Horse, when streets are awash in the golden hues of apricot blossoms, young people once again eagerly enter the season of photo hunting. From the Imperial Citadel, ancient pagodas, and Dong Ba Market to cafes decorated in spring colors, every street corner and every space become a backdrop for capturing beautiful moments. Tet photos not only mark the transition between the old year and the new, but also reflect the vibrant, youthful rhythm of life in the heart of the Ancient Capital.

According to the leaders of Phong Quang, Phong Phu wards… in the early days of 2026, fishermen along the former Ngu Dien nearshore coastal area have continuously landed bumper early-season herring catches, generating substantial income after short fishing trips. As of January 21st, the total early-season herring output in the former Ngu Dien area is estimated at dozens of tons.

By securing a place in the Quarterly Round of Road to Mount Olympia Season 26, Hoang Anh Minh, a student of Class 11/4 at Nguyen Hue High School (Hue City), not only brought pride to his school but also spread the spirit of academic excellence of Hue students on the national intellectual stage.