There are flags that have passed through the smoke and fire of war, stretched against storms and floods, and flown proudly at historic milestones. Every fold, every thread is soaked with sweat and tears, embracing the shape of the homeland, igniting faith and pride in the hearts of generations

Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.

On the evening of January 11th, in Trung Son Commune (A Luoi District), the Border Guard Command of Hue City, in collaboration with the Vietnam Fatherland Front Committee of Hue City, organized the flagship program “Border Spring warms the people’s hearts” in celebration of the At Ty Lunar New Year - 2025.

Dissemination information on border security and maritime sovereignty; providing guidance on communication methods when fishermen encounter difficulties at sea; as well as supporting students in drug prevention; sharing good ways to do business, and giving national Flags to locals, etc., are significant actions that are regularly done by Thua Thien Hue border defense force.

Going to the tailor shop at Dong Ba market, looking for the person who sewed the national flag in large quantities, I was introduced to Ms. Hanh's tailor shop. It was even more honorable when she was also the one who sewed the flags hung at Ky Dai Hue.