On the morning of December 4, at Hue One Food manufacturing plant (No.1 Nguyen Van Tuyet Street, Thuan An Ward, Hue City), Hue One Food Joint Stock Company held a ceremony to release a 40-foot container, carrying about 19 tons of traditional Hue cakes, for official export to the U.S market.

The recent export of 18 tons of Hue specialty cakes (including nam cakes (flat rice flour cakes with shrimp topping), loc cakes (tapioca dumplings), and it cakes (glutinous flour round cakes)) to the USA by Hue One Food and Kinh Do Specialty Joint Stock Company, Thuan An, holds significant meaning, acting as a special cultural ambassador of Hue to the world, with the value of cassava plant.

On the morning of August 22, in Hue City, Kinh Do Specialty Joint Stock Company in cooperation with Hue One Food Joint Stock Company held a ceremony of shipping the first container of Hue cakes to the U.S. market.

With appealing flavors and unique artistic designs, entremet cakes (a type of dessert originating from France) have gained great attraction and are especially loved by young people, particularly on meaningful celebratory occasions.

In Da Lay commune (Da Teh district, Lam Dong province), the new homeland of the people from Hue today, it is hard to recognize the traces of the hardships from nearly half a century ago. The most recognizable feature in this rural area that carries "Hue far away" is the distinctive Hue accent, the conical hats of the elderly women glistening as they shield their kind smiles, and the lively mornings with loc and nam cakes. We arrived at the Da Lay market in the Central Highlands and felt as if we were back in Hue, enjoying street food and chatting at a corner of Dong Ba or An Cuu markets…

Along with the non-vegetarian banh goi (wrapped cakes) once offered to the emperor, vegetarian banh goi has been closely tied to the childhood of many generations of people from Huong Can Village (Huong Toan Commune, Huong Tra Town).

On the afternoon of January 18, at the space of 23-25 Le Loi St., Thuan Hoa Ward, 40 children and their parents had a chance to join in an activity of experiencing cooking tet cakes to celebrate Tet holiday. This program was held by the Hue Book and Culture Club.

On February 3rd, the organizing committee of the 2024 Tet Hue program held a competition for displaying New Year’s Eve offering trays and the exhibition space for the Tet five-fruit trays, traditional Hue cakes, and Tet flower vases.

Mid-Autumn Festival is an opportunity for children to be excited to join in lanterns parade, admire the moon, watch unicorn dances, and enjoy feasts with Mid-Autumn Festival cakes and fruit. However, for children in many remote and difficult areas, it is really a luxury without the cooperation and sharing from benefactors, charity organizations and groups...

During the first days of the new year, there’s nothing better than gathering with family around a dish of delicious phất cakes - a very special cake for Tet!

According to the orders of Southern consumers, people making banh Tet (Tét cake), banh Chung (Chưng cake) in Chuon village have produced excellent cakes with their own taste to meet the demand of consumers in Ho Chi Minh City.