For many young people, vegetarian eating is becoming part of their everyday lives, not just a choice for the first and 15th days of the lunar month. Health and environmental concerns are among the reasons behind the shift.

Along with the non-vegetarian banh goi (wrapped cakes) once offered to the emperor, vegetarian banh goi has been closely tied to the childhood of many generations of people from Huong Can Village (Huong Toan Commune, Huong Tra Town).

Talking about Hue cuisine, tourists always give compliments, a special highlight of which is Hue vegetarian cuisine. Tapping the value of vegetarian cuisine for tourism is partly an opening to promote tourism and partly a contribution to preserving and promoting the value of Hue vegetarian cuisine.