“Aside from the theme of Hue's cultural heritage, what impresses and moves me most while creating artistic photographs in this land is its people. Hue's people are simple, rustic, and have their identity,” shared photographer Hoang Quoc Vinh (born in 1986, Gia Lai), who was recently honored with an award for the outstanding artistic work about Hue for his photo collection “ Complex of Hue Monuments”, in an interview with Thua Thien Hue Weekly.

Mirror candy has a transparent appearance, resembling a small mirror and I found out and interesting thing is that most traditional candies from the Imperial City of Hue are named after the shape or form of their appearance, such as betel nut candy, ginger candy, hammer candy, and mirror candy... These names are unique, simple, and easy to remember.

Hue has started the season of damp and chilly days. If you come to Hue in this season, make sure that you won’t let your time “shrink” in sadness. Instead, treat yourself with familiar, simple, and delicious dishes with local people!

Just about 30 kilometers away, Quang Loi Lagoon is not far from the center of Hue City. It's located in Quang Loi Commune, Quang Dien District - a low-lying area rich in cultural identity. Covering approximately 800 hectares, the lagoon is part of the Tam Giang lagoon system. Following the flow of the waters, the lives of the people here are closely tied to the water as they engage in simple and humble fishing activities.

When I was still very young, candies weren’t as diverse as they are now. We only had traditional local sweets, like areca-nut candy, ginger candy, glass candy, peanut candy, bird’s egg candy, and pulled sugar candy… Back then, my grandmother would often come back from the market with a small packet of areca-nut candy, which had a simple label with a picture of Hue landscape.

Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.