One of the emerging trends in the tourism sector post-COVID-19 pandemic is the increasing concern for sustainable tourism and the resilience of the travel sector.

Chicken-mangosteen salad and soursop tea have been the two dishes popular among youngsters and become key words of top search on social media recently.

Not only can young people learn the movements and dance songs that catch up with the trend from Nhu Quynh's hot dance class, but they can also dance to express themselves and be more confident in front of the crowd and the spotlight.