Nha Nhac or Hue royal court music emerged during the early years of the Ly Dynasty (from 1010 to 1225), but it was not until the Nguyen Dynasty (1802 - 1945) that this type of music truly flourished and became a heritage of the nation and humanity. Through many ups and downs, the Hue royal court music has been carefully preserved and empowered through generations, acting as a strong connection of the past with the present and the future.

Thua Thien Hue boasts nearly 1,300 culinary dishes, ranging from royal delicacies to everyday local food. To preserve these characteristic Hue dishes and promote the local food culture both nationally and internationally, the implementation of 3D digitization is necessary.

Heading towards Vietnam Cultural Heritage Day (November 23), the National Archives Center No.1 (under the State Records and Archives Department) and Hue Monuments Conservation Center will jointly open an exhibition space themed "Imperial Archives of the Nguyen Dynasty - Memory of a Dynasty" on November 17, at the Exhibition Building, the National Archives Center I, at 5 Vu Pham Ham Street, Yen Hoa, Cau Giay, Hanoi.

Hue - “The National Green City” is the urban with highest density of green trees all over the country, with nearly 70.000 urban green trees. The rows of dense and shady old trees on Ngo Quyen, Le Loi, August 23, Doan Thi Dien, Bach Dang, and Le Duan streets, etc., or in the parks such as Tu Tuong, February 3, Ly Tu Trong, etc., have solicited the attention of many tourists amid sunny days.

In Hue University's international cooperation, Japan has always been a big partner and companion in Hue University's road map towards a National University.

After three years of decontaminating dioxin-infected soil at A So Airport in A Luoi District, on October 24th, the Chemical Corps of the Ministry of National Defense held a ceremony to announce the completion of soil remediation at the dioxin-contaminated site.

The typical product of Ao Dai is one of the important elements making up the soul of the nation of Vietnam. Yet, for making Ao Dai truly a famous national brand name and a creative and cultural industry product, perhaps we still have to put in a lot of effort. What the Korean have done for their Hanbok is one of the good practices that we need to refer to.

Two rescued bears are brought to the "bear camp" at the foot of Bach Ma (White Horse) National Park on a day of early October to the cheers of wildlife experts and rangers. In the sacred mountain, this event marks a new stage in rescuing and conserving bears.

Another bear has just been rescued in Hai Duong Province by the Animals Asia Foundation (AAF), and brought to the Vietnam Bear Rescue Center II at Bach Ma National Park (Phu Loc District).

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.