Balancing Tourism Development with Resource Conservation
27/12/2025 15:19
Tourism is increasingly becoming a key economic driver for many countries. However, the challenge lies in how to develop and capitalize on tourism without exceeding nature’s carrying capacity, while also contributing to its conservation.
Confirming the bridging role in Vietnam - Thailand friendship relations in the new era
27/12/2025 15:17
The 4th Congress of Delegates of the Vietnam - Thailand Friendship Association of the city, for the 2025 - 2030 term, was held on December 26. Attending the Congress were Standing Deputy Secretary of the City Party Committee Pham Duc Tien; Vice Chairman of the City People’s Committee Tran Huu Thuy Giang; along with representatives of departments, agencies, sectors, and a large number of association members.
Talk and collective bargaining lay the foundation for stable labor relations
27/12/2025 15:16
On the afternoon of December 26th, the City People’s Committee held a conference to review the implementation of the project “Developing harmonious, stable, and progressive labor relations” for the 2022 - 2025 period.
Connecting Local Product Consumption
27/12/2025 12:59
The 2025 Conference on Connecting the Consumption of Agricultural Products, Local Specialties, OCOP products, and Handicrafts in Hue City is being held by Hue Center for Investment Promotion, Trade and Enterprise Support from December 26 to 28.
Nearly 250 players compete in the Chess and Chinese Chess Tournament at the City Sports Games
27/12/2025 07:05
The Chess and Chinese Chess Tournament at the 10th City Sports Games (2025-2026) kicked off on the morning of December 26 at the City Library (No.29A Le Quy Don Street). This marks the 9th and 10th events of the Games, following boat racing, karate, taekwondo, shuttlecock kicking, volleyball, badminton, table tennis, and vovinam.
Replicating the “Food safety market” pilot model
26/12/2025 14:07
On the afternoon of December 25, Hue City Department of Health held a conference to review the pilot model for “Food safety market in food and beverage services business” at Tay Loc Market. This is one of the city's key traditional markets, serving not only as a food source for locals, but also as a popular destination for tourists visiting and experiencing Hue's culinary culture.
Electric buses from Hue put into operation in Con Dao
26/12/2025 14:05
On the morning of December 25 in Ho Chi Minh City, Kim Long Motor Hue Joint Stock Company and Con Dao Group signed a comprehensive strategic cooperation agreement to supply electric vehicles, including urban electric buses, for public transportation services in the Con Dao special administrative zone.
Circular agricultural economy creates sustainable livelihoods
25/12/2025 16:10
After five years of research, development, and implementation of organic agriculture and the circular agricultural economy, Que Lam value chain has demonstrated that this is an effective economic model, creating numerous sustainable livelihoods for local people while contributing to environmental protection and public health.
Accelerating housing construction, allocating safe resettlement for people in landslide-prone areas
25/12/2025 14:54
On December 24, Vice Chairman of the City People's Committee Tran Huu Thuy Giang conducted an inspection of housing construction for people under the “Quang Trung Campaign”, the allocation of resettlement land for households in landslide-prone areas, and the processing of administrative procedures in the communes, including Khe Tre, Nam Dong, and Long Quang (part of formerly Nam Dong District).
Digital Citizenship Skills Education at Primary Schools
25/12/2025 10:13
On the afternoon of December 24, at Hai Ba Trung High School, the Department of Education and Training held a training workshop to roll out digital citizenship skills education at the primary level for administrators of general education institutions with primary programs.
Balancing Tourism Development with Resource Conservation
Tourism is increasingly becoming a key economic driver for many countries. However, the challenge lies in how to develop and capitalize on tourism without exceeding nature’s carrying capacity, while also contributing to its conservation.