Among about 3,000 dishes documented nationwide, over 1,700 are believed to be prepared in Hue styles, bearing the distinctive hallmarks of the former imperial capital’s cuisine. This rich culinary heritage is one of the key reasons that Hue has chosen gastronomy as the focus of its application to join the UNESCO Creative Cities Network (UCCN).

The eight-page issue, packed with compelling stories and the latest news across politics, the economy, culture - society, and everyday life, etc., across the city, has been carefully selected and presented in the most eye-catching layout for readers.

The art exhibition featuring unique and eye-catching ceramic pieces opened on the afternoon of August 25th at Lan Vien Co Tich 2, pertaining to the Huong River Museum of Ancient Pottery (94 - 96 - 98 Bach Dang, Hue City).

During the two days of June 8 - 9, impressive and unique paragliding performances took place in the sky above Tam Giang Lagoon and Quang Cong, Quang Ngan beaches (Quang Dien District), creating a sense of novelty and excitement for locals and visitors.

Skillfully integrating moss into paintings to highlight the unique colors and shapes of moss clusters, Mr. Nguyen Phuoc Son, a Zoomer, has created impressive, eye-catching artistic moss paintings.

At 20:00 on December 31, 2023, the Hue Countdown - Happy New Year 2024 program will return at the intersection of Hung Vuong Street, Hue City, promising to bring the most eye-catching and exciting performances to audience of the Ancient Capital. The most anticipated star at this event is rapper Hieuthuhai.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.